The Real Boar Company produces a range of fantastic salamis from our resident family groups, called sounders, of Cotswold reared wild boar.
Wild Boar are a native species and an integral part of the ecology of any woodland. Our Boar are ethically farmed in 20 acres of mixed woodland and grasses at the edge of the Cotswolds. The land has been free from any pesticides, herbicides or fertiliser since 1990. They are rotated onto fresh ground throughout the year and forage for their food; this includes acorns, fungi, cherries and other spoils which all helps to make up the unique 'Real Boar' flavour.
Our boar are of Polish and German origin, they live in two family groups (known as sounders) with one boar per sounder. The boarlets are weaned at about three months and are then separated into male and female paddocks so that they can concentrate on growing and not engaging in any funny business! (The young boars begin to state their claim causing fighting.) The boar take up to eighteen months to mature, even longer than the old-fashioned pig.
The Real Boar Company produces a range of fantastic salamis, Cotswold reared and Cotswold made.
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