The founders met at an international food show in Paris in 2012. Both were seasoned professionals in the nut industry but, more importantly, both shared a passion for all things nuts that went beyond the call of duty.
The founders taste and researched with a passion during the summer of 2013, experimenting with a special pistachio paste recipe for commercial chefs and bakers. This was launched in February 2014 and they soon realised they had created a unique product.
A DREAM WAS BORN
The founders wanted to produce a range of artisan nut pastes and creams that would be perfect for foodies who love to bake and make ice creams. A dream was born but the challenge was to choose which ones would create the biggest smile. After many months of deliberation and visits to Sicily looking at nut trees, participating in the harvest, meeting nut growers who would have to be as committed to quality as the founders were, the big decision to embrace the dream was taken in September 2015.
In April 2016, The Nut Kitchen was born.
THE NUT KITCHEN SCOOPS 5 GREAT TASTE 2017 AWARDS
We are absolutely going nuts as five of our products were awarded Great Taste stars by the Guild of Fine Food. Having launched only previously, and having joined the awards for the first time, we couldn't have been more thrilled.
Top marks for our Pistachio Paste for achieving 3 stars and being picked as one of Top 50 Foods for 2017. Judges described it as "having a wonderful aroma...really deep intensity with pure fresh pistachio flavour...warm sunny layers of flavour...great, pure, natural..with an admirable show of restraint and treatment...concentrated loveliness."
Not to be outdone, our Hazelnut Paste won 2 stars while our Hazelnut Spread, Gianduia Spread and Almond Spread won 1 star each.
Not bad for a first time!
THE NUT KITCHEN IS A UNIQUE AND PREMIUM RANGE OF NUT PASTES AND SPREADS, CRAFTED BY SICILIAN ARTISANS FOR DISCERNING FOODIES AND CREATIVE HOME CHEFS
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