Smoked Partridge Breast (3 pack) �5
Wonderfully seasonal, wild partridge breasts are cured in a brine flavoured with tarragon, garlic, black pepper, bay, star anise and honey.
Wonderfully seasonal, wild partridge breasts are cured in a brine flavoured with tarragon, garlic, black pepper, bay, star anise and honey. We smoke them over beech wood and cook them sous vide to keep the meat moist and succulent. These are ready to eat and so are ideal in a salad.
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|Economy shipping (3-5 days)||£15.00|
|Standard shipping (2-3 days)||£10.00|
|Premium delivery (1 day)||£12.00|