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Smoked Pancetta 100g
£5.54
100g/ml (£5.54/100)
?
Per 100g or 100ml
In stock
SKU
Smoked_Pancett_capreolus
Produced By:
Capreolus
The free-range pork belly is cured with herbs and spices, fermented, air-dried and smoked over smouldering beechwood chips.
Food Intolerances :
The belly of free-range pigs is cured with herbs and spices, fermented, air-dried and finally smoked over smouldering beechwood chips.
3 Stars - Great Taste Awards 2020
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Pork belly, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace.
Preservatives: Sodium nitrite, Ascorbic acid.
130g pork used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.
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