Smoked Mutton 80g
Leg of mutton from sheep bred in Dorset and the West Country is cured with rosemary, juniper, garlic, black pepper, and port.
Leg of mutton from sheep bred in Dorset and the West Country is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked over beech wood. A most wonderful and unexpected flavour - soft and supple and extremely delicious. This wins awards every year!
It makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing.
'Gold with 2 Stars' - Great Taste Awards 2014
'Gold Award' - Taste of the West 2013
'Gold with 2 Stars' - Great Taste Awards 2012
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