Smoked Mutton 80g

£5.44
80g/ml (£6.80/100) ? Per 100g or 100ml
In stock
SKU
Smoked_Mutton_capreolus
Produced By: Capreolus

Leg of mutton from sheep bred in Dorset and the West Country is cured with rosemary, juniper, garlic, black pepper, and port.

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Leg of mutton from sheep bred in Dorset and the West Country is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked over beech wood.  A most wonderful and unexpected flavour - soft and supple and extremely delicious.  This wins awards every year!

It makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing. 

'Gold with 2 Stars' - Great Taste Awards 2014

'Gold Award' - Taste of the West 2013

'Gold with 2 Stars' - Great Taste Awards 2012

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