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Smoked Mutton 80g
£6.82
80g/ml (£8.53/100)
?
Per 100g or 100ml
In stock
SKU
Smoked_Mutton_capreolus
Produced By:
Capreolus
Leg of mutton is cured with rosemary, juniper, garlic, black pepper and port, air-dried and smoked with beechwood.
Food Intolerances :
Leg of mutton from British sheep is cure3d with rosemary, juniper, garlic, black pepper and port. It is then air-dried before being smoked with beechwood.
It makes an excellent salad served with peppery watercress or rocket and a drizzle of balsamic dressing.
3 Stars - Great Taste Awards 2019
Champion Cured Meat - Taste of the West 2017
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Mutton leg, salt, rosemary, garlic, juniper berries, black pepper, port.
Preservatives: Sodium nitrite, Ascorbic acid.
160g mutton used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.
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