Smoked Mutton 80g

80g/ml (£8.53/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

Leg of mutton is cured with rosemary, juniper, garlic, black pepper and port, air-dried and smoked with beechwood.

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Leg of mutton from British sheep is cure3d with rosemary, juniper, garlic, black pepper and port. It is then air-dried before being smoked with beechwood.

It makes an excellent salad served with peppery watercress or rocket and a drizzle of balsamic dressing. 

3 Stars - Great Taste Awards 2019

Champion Cured Meat - Taste of the West 2017

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Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Mutton leg, salt, rosemary, garlic, juniper berries, black pepper, port.

Preservatives: Sodium nitrite, Ascorbic acid.

160g mutton used per 100g product.

Ambient transport/chilled display and storage.

90 days Best Before.

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