Smoked Mutton 80g
Leg of mutton is cured with rosemary, juniper, garlic, black pepper and port, air-dried and smoked with beechwood.
Leg of mutton from British sheep is cure3d with rosemary, juniper, garlic, black pepper and port. It is then air-dried before being smoked with beechwood.
It makes an excellent salad served with peppery watercress or rocket and a drizzle of balsamic dressing.
3 Stars - Great Taste Awards 2019
Champion Cured Meat - Taste of the West 2017
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Mutton leg, salt, rosemary, garlic, juniper berries, black pepper, port.
Preservatives: Sodium nitrite, Ascorbic acid.
160g mutton used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.