Smoked Duck Breast 80g
Duck breast is cured with delicious herbs, honey, maple syrup and port and then smoked with beechwood.
Duck breast from selected farms is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup and port and then smoked with beechwood.
Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.
1 Star - Great Taste Awards 2020
Gold Award - Taste of the West 2020
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Duck breast, salt, thyme, juniper, black pepper, honey, maple syrup, port.
Preservative: Sodium nitrite.
140g duck used per 100g product.
Chilled transport/display and storage.
56 days Use by.