Smoked Duck Breast 80g

£6.32
80g/ml (£7.90/100) ? Per 100g or 100ml
In stock
SKU
Smoked_duck_breast_capreolus
Produced By: Capreolus

Duck breast is cured with delicious herbs, honey, maple syrup and port and then smoked with beechwood.

Food Intolerances :

Sulphites

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Duck breast from selected farms is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup and port and then smoked with beechwood.

Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango. 

1 Star - Great Taste Awards 2020

Gold Award - Taste of the West 2020

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Duck breast, salt, thyme, juniper, black pepper, honey, maple syrup, port.

Preservative: Sodium nitrite.

140g duck used per 100g product.

Chilled transport/display and storage.

56 days Use by.

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