Rosette salami- three for �10 sliced

£10.00
In stock
SKU
Rosette_salami-three_capreolus
Produced By: Capreolus

Inspired by the famous Rosette de Lyon salami this salami is made with free-range Dorset pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace). 

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Inspired by the famous Rosette de Lyon salami this salami is made with free-range Dorset pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace).  It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and more spicy flavour. Three packs of Rosette ready to slice, serve and eat.

Perfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon. 

'Gold Award' - Taste of the West 2013

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Economy shipping (3-5 days) £15.00
Standard shipping (2-3 days) £10.00
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