Dorset Rosette Salami 80g

80g/ml (£5.59/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The free-range pork is seasoned with salt, black pepper, garlic and Quatre Epices, fermented and finally air-dried.

Food Intolerances :


Lifestyle :

Gluten Free

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Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices.

The sausages are filled into natural beef casings before being fermented and air-dried.

It makes an excellent snack on its own or can be enjoyed as part of the charcuterie platter. Ideal with a fine West Country cider.

Lactose and gluten-free.

1 Star - Great Taste Awards 2019

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Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork, pork fat, salt, black pepper, garlic, Quatre Epices (white pepper, ginger, cloves, mace).

Preservatives: Sodium nitrite, Ascorbic acid.

170g pork used for 100g product.

Ambient transport/chilled display and storage.

90 days Best Before.

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