Dorset Rosette Salami 80g
The free-range pork is seasoned with salt, black pepper, garlic and Quatre Epices, fermented and finally air-dried.
Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices.
The sausages are filled into natural beef casings before being fermented and air-dried.
It makes an excellent snack on its own or can be enjoyed as part of the charcuterie platter. Ideal with a fine West Country cider.
Lactose and gluten-free.
1 Star - Great Taste Awards 2019
Each product has a list of delivery options that are listed on the Vendors shipping page. In most instances the Producer or Vendor will ship products direct to the Purchaser using our approved courier companies...
Click here for more information.
|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Pork, pork fat, salt, black pepper, garlic, Quatre Epices (white pepper, ginger, cloves, mace).
Preservatives: Sodium nitrite, Ascorbic acid.
170g pork used for 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.