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Rosette salami 80g sliced
£4.00
80g/ml (£5.00/100)
?
Per 100g or 100ml
In stock
SKU
Rosette_salami_capreolus
Produced By:
Capreolus
Inspired by the famous Rosette de Lyon salami this salami is made with free-range Dorset pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace).
Inspired by the famous Rosette de Lyon salami this salami is made with free-range Dorset pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace). It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and more spicy flavour. Ready to slice and eat.
Perfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon. See our special bundle price of £10 for three
'Gold Award' - Taste of the West 2013
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Economy shipping (3-5 days) | £15.00 |
| Standard shipping (2-3 days) | £10.00 |
| Premium delivery (1 day) | £12.00 |
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