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Dorset Rosette Salami 80g
£4.47
80g/ml (£5.59/100)
?
Per 100g or 100ml
In stock
SKU
Rosette_salami_capreolus
Produced By:
Capreolus
The free-range pork is seasoned with salt, black pepper, garlic and Quatre Epices, fermented and finally air-dried.
Food Intolerances :
Lifestyle :
Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices.
The sausages are filled into natural beef casings before being fermented and air-dried.
It makes an excellent snack on its own or can be enjoyed as part of the charcuterie platter. Ideal with a fine West Country cider.
Lactose and gluten-free.
1 Star - Great Taste Awards 2019
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Pork, pork fat, salt, black pepper, garlic, Quatre Epices (white pepper, ginger, cloves, mace).
Preservatives: Sodium nitrite, Ascorbic acid.
170g pork used for 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.
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