Based in Dorset, The Real Cure are pioneers of British charcuterie, specilising in pork and venison.

Producer
  • Independent Company
  • Slow Food Supporter
  • Supports Local Economy
  • Award Winning
  • Sustainable Sourcing
  • Handmade Products
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AboutUs

You won't find a 'classic British banger' or imitation Italian salami here but if you're interested in new and exciting flavours, we're your people.

We handcraft our entire range of British Charcuterie, creating unique flavours by combining herbs, spices and British foraged fair with traditional processes of smoking, curing and dehydrating.

– SUSTAINABLE IS BEST –

CONCERNED ABOUT FOOD MILES, INTENSIVE FARMING, DEFORESTATION, OR PRETTY MUCH ANY OTHER ISSUE WITH MODERN AGRICULTURE?

So are we. Which is why we ensure everything we use is responsibly sourced, which means wild deer, free range pork and locally sourced ingredients.

The deer we use enjoys a varied and natural diet and is specifically sourced from across the Dorset countryside, making it some of leanest, and in our opinion, tastiest meat about.

Happy meat = tasty meat.

We ensure everything we use is responsibly sourced, which means wild deer, free range pork and locally sourced ingredients

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