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Rampisham Tingler Salami 80g
£4.47
80g/ml (£5.59/100)
?
Per 100g or 100ml
In stock
SKU
Rampisham_Tingler_salami_80g_sliced_capreolus
Produced By:
Capreolus
The free-range pork is seasoned with salt, fennel seeds, chilli and sweet wine, fermented and finally air-dried.
Food Intolerances :
Lifestyle :
Free-range pork is ground and seasoned with salt, fennel seeds, chilli and sweet wine.
The sausages are filled into natural beef casings before being fermented and air-dried.
The fennel comes through first and is followed by a tingle from the chilli at the end.
It makes an excellent snack on its own or can be enjoyed as part of the charcuterie platter. Ideal with a fine West Country cider.
Lactose and gluten-free.
2 Stars - Great Taste Awards 2019
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Pork, pork fat, salt, fennel seeds, star anise, chilli, port.
Preservatives: Sodium nitrite, Ascorbic acid.
170g pork used for 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.
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