Pastrami (smoked salt beef) 100g

£3.15
100g/ml (£3.15/100) ? Per 100g or 100ml
In stock
SKU
Pastrami_capreolus
Produced By: Capreolus

We make our pastrami from West Country beef silverside.  We source our beef from a variety of local free-range West Country farms like the grass-fed Aberdeen Angus cattle, bred by the Sealey family of Fossil Farm Winfrith Newburgh in Dorset.

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We make our pastrami from West Country beef silverside.  We source our beef from a variety of local free-range West Country farms like the grass-fed Aberdeen Angus cattle, bred by the Sealey family of Fossil Farm Winfrith Newburgh in Dorset. Cured in a highly flavoured brine and then air-dried before being cold-smoked over beech wood chips. The meat is gently, and slowly, cooked and makes the most incredible sandwich.  Pastrami is often served with rye bread and gherkins, but try it in a hot ciabatta with fresh tomatoes and a good mayonnaise.  If you like beef (especially bresaola) you might also like to try our Dorset air dried beef which is cured with port and other wonderful things.

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