This website uses 'cookies' to give you the best, most relevant experience. Using this website means you're Ok with this. You can change which cookies are set at any time - and find out more about them - by following this link (or by clicking the cookie link at the top of any page). Privacy Policy.
Dorset Pastrami 100g
£6.15
100g/ml (£6.15/100)
?
Per 100g or 100ml
In stock
SKU
Pastrami_capreolus
Produced By:
Capreolus
The grass-fed beef salmon muscle is cured in a highly flavoured brine, cold-smoked over beechwood and cooked very slowly sous-vide.
Food Intolerances :
The salmon muscle (also known as the Faux Fillet) from grass-fed West Country beef (PGI) raised in Dorset is cured in a highly flavoured brine. It is then cold-smoked over beechwood before being cooked very slowly sous-vide.
Perfect in a rye bread sandwich with gherkins.
1 Star - Great Taste Awards 2020
Gold ~Award - Taste of the West 2020
Each product has a list of delivery options that are listed on the Vendors shipping page. In most instances the Producer or Vendor will ship products direct to the Purchaser using our approved courier companies...
Click here for more information.
Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Beef, salt, garlic, black pepper, yellow MUSTARD seeds, coriander, allspice, chilli, cinnamon, bay leaves, cloves, ginger.
Preservative: Sodium nitrite
140g meat used per 100g product.
Chilled transport/display and storage.
60 days Use by.
Write Your Own Review