Pancetta 100g

£2.99
100g/ml (£2.99/100) ? Per 100g or 100ml
In stock
SKU
Pancetta_capreolus
Produced By: Capreolus

Our Pancetta is made from pork bellies from woodland-reared Oxford Sandy & Black pigs from West Dorset and other free range local pigs. 

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Our Pancetta is made from pork bellies from woodland-reared Oxford Sandy & Black pigs from West Dorset and other free range local pigs.  We select pieces with a good fat to meat ratio and then cure them with garlic, black pepper, thyme, juniper, bay, and mace.  The cured meat is then fermented (which makes the fat render quickly - perfect for cooking) and then air-dried.  We slice the pancetta thinly so that you can use it to wrap around chicken or partridge or fry until crisp to add to a walnut, lettuce and mangetout salad, but of course there are a million ways to use Pancetta (winner Best Cured Product 2012).   See also our smoked pancetta and Guanciale (Champion Product 2013)

'Gold Award' - Taste of the West 2012

'Best Cured Meat' - Taste of the West 2012

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