The free-range pork belly is cured with herbs and spices, fermented and air-dried.
The belly of free-range West Country pigs is cured with herbs and spices, fermented and finally air-dried.
3 Stars - Great Taste Awards 2020
Winner of Golden Fork for the South West 2020
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|Standard shipping (2-3 days)||£3.00|
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Pork belly, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace.
Preservatives: Sodium nitrite, Ascorbic acid,
130g pork used for 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.