Pancetta 100g

100g/ml (£5.37/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The free-range pork belly is cured with herbs and spices, fermented and air-dried.

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The belly of free-range West Country pigs is cured with herbs and spices, fermented and finally air-dried.

3 Stars - Great Taste Awards 2020

Winner of Golden Fork for the South West 2020

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Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork belly, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace.

Preservatives: Sodium nitrite, Ascorbic acid,

130g pork used for 100g product.

Ambient transport/chilled display and storage.

90 days Best Before.

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