Lardo - Truffle Oil Infused 80g

80g/ml (£5.66/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

Free-range pork back fat is highly flavoured, cured, fermented and infused in English truffle oil to produce this award-winning and flavoursome Lardo.

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The thickest back fat from free-range West Country pigs is cured for three months with rosemary, garlic, sage, juniper berries and black pepper.

It is then fermented, a process that alters the structure of the fat and makes it render at a much lower temperature giving the fat an incredibly silky mouth-feel, and finally brushed with and infused in English truffle oil for another month. 

Delicious on hot sourdough bread or as shavings with risotto. 

2 Stars - Great Taste 2020

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Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork belly fat, salt, rosemary, garlic, sage, juniper berries, black pepper, truffle oil.

Preservatives: Sodium nitrite, Ascorbic acid.

110g pork used per 100g product.

Ambient transport/chilled display and storage.

90 days Best Before..

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