Medium-sweet pyment mead made from raw honey
Medium-sweet pyment mead made from raw honey in small batches in the rich Devon countryside. Awarded 3 stars in The Great Taste Awards and Silver in The IWSC. Our mead is named after Kilnasaggart or Church of the Priests, the site of an 8th century monastery and medieval mead-making, where this recipe was developed and brought to life.
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|Standard shipping (2-3 days)||£4.50|