Welcome to a new adventure in curry…

Distinct in flavour from its neighbouring countries, Sri Lankan curry predominantly uses coconut milk as its base and
is one of the most complex cuisines of South Asia.

Hari Hari spices bring these authentic Sri Lankan flavours to your dinner table.

Our unique spice packs are hand crafted in the UK using pure Sri Lankan spices masterfully blended using secret recipes. Unlike your usual Friday night curry, our spice mixes will wow your taste buds and open a door to a whole new world of flavour.

Traditionally, a Sri Lankan curry consists of boiled or steamed rice served with a main curry of chicken, beef, pork or fish along with typically 2-4 other vegetable curries, dhal and even fruit curries.  A number of side dishes would also accompany the meal including pickles, chutneys and ‘sambols’ the most famous of which is the coconut sambol.

Our 3-step system makes delicious curry a doddle

Step 1 – Create the intense spice base with aromatic whole spices.
Step 2 – Flavour the main ingredient with our original spice blend, specially designed for each dish.
Step 3 – Whether you like a little or a lot of heat, add the chilli mix at the end according to taste.

All Hari Hari Spice Packs are suitable for vegans, vegetarians and coeliacs.

They are gluten, dairy, nut, sugar & salt free as well as preservative, additive & colour/dye free.
Hari Hari is simply pure, unadulterated Sri Lanka spices.