The award-winning and incredibly flavoursome Guanciale is made from free-range pork jowls that are cured, fermented and air-dried.
The free-range pork jowls are cured, fermented and finally air-dried.
The resultant Guanciale has a great depth of flavour and can be used in similar ways to pancetta.
It is THE classic ingredient for a real Carbonara sauce.
Best Charcuterie Product and 3 Stars - Great Taste 2019
Supreme Champion Product - Taste of the West 2013
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace.
Preservatives: Sodium nitrite, Ascorbic acid.
130g pork used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.