Guanciale 100g

100g/ml (£5.37/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The award-winning and incredibly flavoursome Guanciale is made from free-range pork jowls that are cured, fermented and air-dried.

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The free-range pork jowls are cured, fermented and finally air-dried.

The resultant Guanciale has a great depth of flavour and can be used in similar ways to pancetta.

It is THE classic ingredient for a real Carbonara sauce.

Best Charcuterie Product and 3 Stars - Great Taste 2019

Supreme Champion Product - Taste of the West 2013

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Shipping Rates

Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace.

Preservatives: Sodium nitrite, Ascorbic acid.

130g pork used per 100g product.

Ambient transport/chilled display and storage.

90 days Best Before.

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