Dr Wills

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As a doctor and a restauranteur, the sauces we found on the shelves just weren’t doing it for us. So we set out to rectify this, soon realising that to make great tasting condiments we needed to cut out everything artificial. Whilst we were at it we decided to remove all the refined sugar too - the only sugar in the sauce had to come from the fruits we were using.

  • Independent Company
  • No Artificial Ingredients
  • Small Business
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Refined sugar has become ubiquitous in modern life, so much so that it has become increasingly hard to avoid it. This is made all the more difficult by the array of confusing information available. We will never use high fructose corn syrup, sucrose (which comes from cane sugar and whether it's organic, or brown, it's still refined) or other sweeteners.

Before too long we had a great tasting range of sauces!

We first tested them on friends and family at Will’s wedding, and then Josh trialled them in his restaurant. Luckily, everyone raved about them...and the rest is history!

So that's how we formed Dr Will’s. A natural sauce company, determined to add a hearty dollop of flavour to plates all over the world.

Dr Will's makes all natural condiments.

We've taken out all the bad bits that don't need to be in a sauce, and kept all the good stuff in there. So in our products you'll find only naturally occurring sugar, no additives and no preservatives. Instead we get all our flavour and goodness from real sources like dates, juicy tomatoes and vibrant beetroot.

Here are our three sauces (so far!):

DR WILL'S BEETROOT KETCHUP - The culmination of the natural sweetness of beetroot and with the tangy taste of our tomato ketchup.

DR WILL'S TOMATO KETCHUP - An all natural, fruity and vibrant tomato ketchup, which contains only naturally occurring sugars and doesn’t compromise on flavour.

DR WILL'S BBQ SAUCE - Packed with a flavour-filled punch thanks to its glorious chipotle peppers and smokey ingredients.

A 100% natural sauce company, determined to add a hearty dollop of flavour to plates all over the world.

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