Dorset Warmer salami - three for �10 sliced
We kept being asked for a hotter salami and so we created the Dorset Warmer.
We kept being asked for a hotter salami and so we created the Dorset Warmer. Flavour is of great importance to us, and not just heat, so we put three varieties of chilli into this recipe - two of which are not very hot; urfa chilli has a warm, woodland-floor flavour, ancho chilli brings sweetness to the mix and then hot chilli flakes add the kick at the end. We call this the salami with a slow burn.
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