Dorset Warmer salami 80g sliced
We kept being asked for a hotter salami and so we created the Dorset Warmer.
We kept being asked for a hotter salami and so we created the Dorset Warmer. Flavour is of great importance to us, and not just heat, so we put three varieties of chilli into this recipe, two of which are not very hot; urfa chilli has a warm, woodland-floor flavour, ancho chilli brings sweetness to the mix and then hot chilli flakes add the kick at the end. We call this the salami with a slow burn.
Sliced and ready to serve
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