Dorset Warmer Salami 80g
The award-winning salami made with free-range pork and seasoned with four different chillis, smoked paprika, garlic and black pepper.
Salami with a 'Slow Burn'.
Free-range pork is ground and seasoned with four different chillies, smoked paprika, garlic and black pepper.
The sausages are filled into natural beef casings before being fermented and air-dried.
Dorset Warmer makes an excellent snack on its own or can be enjoyed as part of a charcuterie platter.
Lactose and gluten-free.
1 Star - Great Taste Awards 2020
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Pork, pork fat, salt, garlic, black pepper, paprika, ancho chilli, urfa chilli, chilli flakes.
Preservatives: Sodium nitrite, Ascorbic acid.
170g pork used for 100g product.
Ambient transport/chilled display and storage.