Dorset Warmer Salami 80g

80g/ml (£5.59/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The award-winning salami made with free-range pork and seasoned with four different chillis, smoked paprika, garlic and black pepper. 

Food Intolerances :

Lifestyle :

Gluten Free

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Salami with a 'Slow Burn'.

Free-range pork is ground and seasoned with four different chillies, smoked paprika, garlic and black pepper.

The sausages are filled into natural beef casings before being fermented and air-dried.

Dorset Warmer makes an excellent snack on its own or can be enjoyed as part of a charcuterie platter. 

Lactose and gluten-free.

1 Star - Great Taste Awards 2020

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Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork, pork fat, salt, garlic, black pepper, paprika, ancho chilli, urfa chilli, chilli flakes.

Preservatives: Sodium nitrite, Ascorbic acid.

170g pork used for 100g product.

Ambient transport/chilled display and storage.

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