Dorset Soft Salami 100g
A soft spreadable salami with a consistency of a pâté, it is made from free-range pork from Dorset and seasoned with a complex blend of herbs and orange zest.
This is a soft and spreadable salami with the consistency of a pâté; inspired by Ventricina from the Abruzzo region of Italy.
It is made with free-range pork from Dorset and seasoned with a complex blend of herbs and a little orange zest. The sausages are filled into natural hog casings before being fermented and air-dried.
As a pâté, it is best served spread on toast or on a sourdough cracker.
Lactose and gluten-free.
Champion Cured Meat 2018 - Taste of the West
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Pork, pork fat, salt, port, paprika, garlic, fennel, rosemary, orange zest, black pepper, white pepper, juniper berries.
Preservatives: Sodium nitrite, Ascorbic acid.
130g pork used for 100g product.
Ambient transport/display and storage
90 days Best Before