Dorset Soft Salami 100g

£4.47
100g/ml (£4.47/100) ? Per 100g or 100ml
In stock
SKU
Capreolus_soft_salami_100g
Produced By: Capreolus

A soft spreadable salami with a consistency of a pâté, it is made from free-range pork from Dorset and seasoned with a complex blend of herbs and orange zest.

Food Intolerances :

Sulphites

Lifestyle :

Gluten Free

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This is a soft and spreadable salami with the consistency of a pâté; inspired by Ventricina from the Abruzzo region of Italy.

It is made with free-range pork from Dorset and seasoned with a complex blend of herbs and a little orange zest. The sausages are filled into natural hog casings before being fermented and air-dried.

As a pâté, it is best served spread on toast or on a sourdough cracker.

Lactose and gluten-free.

Champion Cured Meat 2018 - Taste of the West

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Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork, pork fat, salt, port, paprika, garlic, fennel, rosemary, orange zest, black pepper, white pepper, juniper berries.

Preservatives: Sodium nitrite, Ascorbic acid.

130g pork used for 100g product.

Ambient transport/display and storage

90 days Best Before

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