Dorset Nduja 100g

100g/ml (£4.47/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

A Calabrian speciality and now made in Dorset, this award-winning nduja spreadable salami is full of rich and feisty flavours.

Food Intolerances :


Lifestyle :

Gluten Free

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Hot spreadable salami originally from Calabria.

The sausages are filled into natural hog casings before being fermented and air-dried.

Spread on toast or a pizza base or use in sauces and dishes for a rich, fiery kick - must like meaty mustard!

Lactose and gluten-free.

Gold Award - Taste of the West 2016

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Standard shipping (2-3 days) £3.00
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Pork fat, pork, ancho chilli, black pepper, salt, cayenne pepper, fennels seeds, chilli flakes.

Preservatives: Sodium nitrite, Ascorbic acid.

120g meat used for 100g product.

Ambient transport & display/storage.

90 days Best Before.

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