Dorset Nduja 100g
A Calabrian speciality and now made in Dorset, this award-winning nduja spreadable salami is full of rich and feisty flavours.
Hot spreadable salami originally from Calabria.
The sausages are filled into natural hog casings before being fermented and air-dried.
Spread on toast or a pizza base or use in sauces and dishes for a rich, fiery kick - must like meaty mustard!
Lactose and gluten-free.
Gold Award - Taste of the West 2016
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Pork fat, pork, ancho chilli, black pepper, salt, cayenne pepper, fennels seeds, chilli flakes.
Preservatives: Sodium nitrite, Ascorbic acid.
120g meat used for 100g product.
Ambient transport & display/storage.
90 days Best Before.