Dorset Coppa 80g

80g/ml (£7.55/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The free-range pork neck is dry-cured with a blend of herbs and spices and air-dried for weeks.

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The pork neck/collar from free-range pigs is dry-cured with a blend of herbs and spices. It is then air-dried for weeks until it has lost almost half its weight, which intensifies the flavours.

Serve with a mixed charcuterie platter for a superb starter. 

3 Stars Great Taste 2019

Gold Award - Taste of the West 2012 & 2014

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Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork neck, salt, black pepper, white pepper, juniper berries, coriander seeds, mace, allspice.

Preservatives: Sodium nitrite, Ascorbic acid.

160g pork used per 100g porduct.

Ambient transport/chilled display and storage.

90 days Best Before.

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