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Dorset Coppa 80g
£6.04
80g/ml (£7.55/100)
?
Per 100g or 100ml
In stock
SKU
Dorset_Coppa_capreolus
Produced By:
Capreolus
The free-range pork neck is dry-cured with a blend of herbs and spices and air-dried for weeks.
Food Intolerances :
Lifestyle :
The pork neck/collar from free-range pigs is dry-cured with a blend of herbs and spices. It is then air-dried for weeks until it has lost almost half its weight, which intensifies the flavours.
Serve with a mixed charcuterie platter for a superb starter.
3 Stars Great Taste 2019
Gold Award - Taste of the West 2012 & 2014
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Pork neck, salt, black pepper, white pepper, juniper berries, coriander seeds, mace, allspice.
Preservatives: Sodium nitrite, Ascorbic acid.
160g pork used per 100g porduct.
Ambient transport/chilled display and storage.
90 days Best Before.
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