Dorset Coppa 80g

£5.44
80g/ml (£6.80/100) ? Per 100g or 100ml
In stock
SKU
Dorset_Coppa_capreolus
Produced By: Capreolus

Pork neck fillet from free-range pigs from Dorset and Devon is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. 

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Pork neck fillet from free-range pigs from Dorset and Devon is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. 

'Gold Award' - Taste of the West 2012

This is what the judges said of the Coppa 'Superbly presented.  The aroma was as expected and the appearance excellent.  It has a good texture and the  flavour is exquisite.  This is a masterpiece and cannot be improved on in any way'.

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Economy shipping (3-5 days) £15.00
Standard shipping (2-3 days) £10.00
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