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Dorset Coppa 80g
£5.44
80g/ml (£6.80/100)
?
Per 100g or 100ml
In stock
SKU
Dorset_Coppa_capreolus
Produced By:
Capreolus
Pork neck fillet from free-range pigs from Dorset and Devon is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.
Lifestyle :
Pork neck fillet from free-range pigs from Dorset and Devon is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.
'Gold Award' - Taste of the West 2012
This is what the judges said of the Coppa 'Superbly presented. The aroma was as expected and the appearance excellent. It has a good texture and the flavour is exquisite. This is a masterpiece and cannot be improved on in any way'.
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Economy shipping (3-5 days) | £15.00 |
| Standard shipping (2-3 days) | £10.00 |
| Premium delivery (1 day) | £12.00 |
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