Uphall Farmhouse Air-Dried Ham 80g

£8.07
80g/ml (£10.09/100) ? Per 100g or 100ml
In stock
SKU
Dorset_air-dried_ham_capreolus
Produced By: Capreolus

The free-range pork thighs are cured with pepper, fennel and bay leaves and air-dried for months. 

Food Intolerances :

Sulphites

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The thigh muscles (Culatello) from the legs of free-range West Country pigs are cured with pepper, fennel and bay leaves. They are then air-dried for months in a carefully controlled atmosphere before being sliced wafer-thin. 

Try serving with fresh figs.

2 Stars Great Taste 2019

Gold Award - Taste of the West 2012

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Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork leg, salt, black pepper, white pepper, fennel seeds, bay leaves.

Preservatives: Sodium nitrite, Ascorbic acid.

165g pork used per 100g product.

Ambient transport/chilled display and storage.

90 days Best Before.

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