Uphall Farmhouse Air-Dried Ham 80g

80g/ml (£10.09/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The free-range pork thighs are cured with pepper, fennel and bay leaves and air-dried for months. 

Food Intolerances :


Lifestyle :

Share This Product:

The thigh muscles (Culatello) from the legs of free-range West Country pigs are cured with pepper, fennel and bay leaves. They are then air-dried for months in a carefully controlled atmosphere before being sliced wafer-thin. 

Try serving with fresh figs.

2 Stars Great Taste 2019

Gold Award - Taste of the West 2012

Each product has a list of delivery options that are listed on the Vendors shipping page. In most instances the Producer or Vendor will ship products direct to the Purchaser using our approved courier companies...

Click here for more information.

Shipping Rates

Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork leg, salt, black pepper, white pepper, fennel seeds, bay leaves.

Preservatives: Sodium nitrite, Ascorbic acid.

165g pork used per 100g product.

Ambient transport/chilled display and storage.

90 days Best Before.

Write Your Own Review
You're reviewing:Uphall Farmhouse Air-Dried Ham 80g
Your Rating