Uphall Farmhouse Air-Dried Ham 80g
The free-range pork thighs are cured with pepper, fennel and bay leaves and air-dried for months.
The thigh muscles (Culatello) from the legs of free-range West Country pigs are cured with pepper, fennel and bay leaves. They are then air-dried for months in a carefully controlled atmosphere before being sliced wafer-thin.
Try serving with fresh figs.
2 Stars Great Taste 2019
Gold Award - Taste of the West 2012
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Pork leg, salt, black pepper, white pepper, fennel seeds, bay leaves.
Preservatives: Sodium nitrite, Ascorbic acid.
165g pork used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.