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Uphall Farmhouse Air-Dried Ham 80g
£8.07
80g/ml (£10.09/100)
?
Per 100g or 100ml
In stock
SKU
Dorset_air-dried_ham_capreolus
Produced By:
Capreolus
The free-range pork thighs are cured with pepper, fennel and bay leaves and air-dried for months.
Food Intolerances :
Lifestyle :
The thigh muscles (Culatello) from the legs of free-range West Country pigs are cured with pepper, fennel and bay leaves. They are then air-dried for months in a carefully controlled atmosphere before being sliced wafer-thin.
Try serving with fresh figs.
2 Stars Great Taste 2019
Gold Award - Taste of the West 2012
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Pork leg, salt, black pepper, white pepper, fennel seeds, bay leaves.
Preservatives: Sodium nitrite, Ascorbic acid.
165g pork used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.
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