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Dorset Air-Dried Beef 80g
The silverside from grass-fed West Country beef is cured with herbs, spices and port and air-dried for several weeks.
The silverside from grass-fed West Country beef is cured with herbs, spices and port. It is then air-dried for several weeks before being sliced wafer-thin.
Best served with lettuce and rocket salad with shaved parmesan and a drizzle of good olive oil.
2 Stars - Great Taste Awards 2020
Gold Award - Taste of the West 2013
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Shipping Rates
Delivery Option | Cost |
---|---|
Standard shipping (2-3 days) | £3.00 |
Premium delivery (1 day) | £4.00 |
Beef, salt, muscovado sugar, black pepper, rosemary, thyme, juniper berries, port.
Preservatives: Sodium nitrite, Ascorbic acid.
160g beef used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.