Confit of Duck
Two duck legs are dry-cured in sea salt, herbs and spices and gently cooked sous-vide in duck fat.
Duck legs from selected farms are dry-cured in sea salt, herbs and spices. They are then very gently cooked sous-vide in duck fat.
They are exceptionally tender and very rich - one leg is a generous portion for one person.
2 Stars - Great Taste Awards 2020
Gold Award - Taste of the West 2016
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Duck legs, duck fat, sea salt, garlic, thyme, black pepper, bay leaves, allspice, cloves.
140g meat used for 100g product.
Chilled transport/display and storage.
90 days Use by