Confit of Duck

£10.49
In stock
SKU
Confit_of_duck-two_legs_capreolus
Produced By: Capreolus

Two duck legs are dry-cured in sea salt, herbs and spices and gently cooked sous-vide in duck fat.

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Duck legs from selected farms are dry-cured in sea salt, herbs and spices. They are then very gently cooked sous-vide in duck fat.

They are exceptionally tender and very rich - one leg is a generous portion for one person.

2 Stars - Great Taste Awards 2020

Gold Award - Taste of the West 2016

 

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Shipping Rates

Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Duck legs, duck fat, sea salt, garlic, thyme, black pepper, bay leaves, allspice, cloves.

No preservatives.

140g meat used for 100g product.

Chilled transport/display and storage.

90 days Use by

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