Chorizo for cooking 90g
Our Chorizo is made from free-range Dorset pork and is heavily seasoned with Spanish smoked paprika (single Estate, artisan produced), garlic, and cayenne pepper for heat.
Chorizo is a classic ingredient in Spanish cooking. Our Chorizo is made from free-range Dorset pork and is heavily seasoned with Spanish smoked paprika (single Estate, artisan produced), garlic, and cayenne pepper for heat. It has been fermented and then partially air-dried before we vacuum pack the sausage to prevent further drying. This makes it perfect for cooking; the sausage still retains some moisture so it is not too dry and crumbly but the highly flavoured fat renders very quickly - perfect for a paella.
It is best described as on the 'hotter' side of medium heat
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