Free-range pork cured with smoked Spanish paprika, sweet Ancho chilli, Spanish Purple Garlic and cayenne pepper for heat, fermented and air-dried.
Free-range pork is cured and flavoured with smoked Spanish paprika, sweet Ancho chilli, Spanish Purple Garlic and cayenne pepper for heat.
This chorizo is described as 'medium' heat.
The sausages are filled into natural hog casings before being fermented and fully air-dried.
Lactose and gluten-free.
3 Stars - Great Taste Awards 2019
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|Standard shipping (2-3 days)||£3.00|
|Premium delivery (1 day)||£4.00|
Pork, pork fat, salt, paprika, ancho chilli, garlic, cayenne pepper.
Preservatives: Sodium nitrite, Ascorbic acid.
170g meat used for 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.