Air-Dried Pork Loin 80g

80g/ml (£7.55/100) ? Per 100g or 100ml
In stock
Produced By: Capreolus

The loins of free-range pigs are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for two to three months. 

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The loins of free-range pigs are cured with aromatic herbs and spices. They are then air-dried for two to three months in a carefully controlled atmosphere before being sliced wafer-thin.

A classic antipasto; try serving with fresh figs or pears.

2 Stars Great Taste 2019.

Gold Award - Taste of the West 2013.

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Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork loin, salt, white pepper, fennel seeds, juniper berries, mace, cloves.

Preservatives: Sodium nitrite, Ascorbic acid.

160g pork used per 100g product. 

Ambient transport/chilled display and storage.

90 days Best Before. 

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