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Air-Dried Pork Loin 80g
£5.44
80g/ml (£6.80/100)
?
Per 100g or 100ml
In stock
SKU
Air-Dried_Pork_Loin_capreolus
Produced By:
Capreolus
The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.
Lifestyle :
The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks. The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter with our Dorset coppa and the wonderful Rampisham Tinglersalami.
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
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