Air-Dried Pork Loin 80g
The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.
The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks. The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter with our Dorset coppa and the wonderful Rampisham Tinglersalami.
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|Economy shipping (3-5 days)||£15.00|
|Standard shipping (2-3 days)||£10.00|
|Premium delivery (1 day)||£12.00|