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Air-Dried Pork Loin 80g
£6.04
80g/ml (£7.55/100)
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Per 100g or 100ml
In stock
SKU
Air-Dried_Pork_Loin_capreolus
Produced By:
Capreolus
The loins of free-range pigs are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for two to three months.
Food Intolerances :
Lifestyle :
The loins of free-range pigs are cured with aromatic herbs and spices. They are then air-dried for two to three months in a carefully controlled atmosphere before being sliced wafer-thin.
A classic antipasto; try serving with fresh figs or pears.
2 Stars Great Taste 2019.
Gold Award - Taste of the West 2013.
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Shipping Rates
| Delivery Option | Cost |
|---|---|
| Standard shipping (2-3 days) | £3.00 |
| Premium delivery (1 day) | £4.00 |
Pork loin, salt, white pepper, fennel seeds, juniper berries, mace, cloves.
Preservatives: Sodium nitrite, Ascorbic acid.
160g pork used per 100g product.
Ambient transport/chilled display and storage.
90 days Best Before.
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