Air-Dried Pork Loin 80g

£5.44
80g/ml (£6.80/100) ? Per 100g or 100ml
In stock
SKU
Air-Dried_Pork_Loin_capreolus
Produced By: Capreolus

The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks. 

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The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter with our Dorset coppa and the wonderful Rampisham Tinglersalami.

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Economy shipping (3-5 days) £15.00
Standard shipping (2-3 days) £10.00
Premium delivery (1 day) £12.00
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