Air-Dried Pork Loin 80g

£6.04
80g/ml (£7.55/100) ? Per 100g or 100ml
In stock
SKU
Air-Dried_Pork_Loin_capreolus
Produced By: Capreolus

The loins of free-range pigs are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for two to three months. 

Food Intolerances :

Sulphites

Lifestyle :

Share This Product:

The loins of free-range pigs are cured with aromatic herbs and spices. They are then air-dried for two to three months in a carefully controlled atmosphere before being sliced wafer-thin.

A classic antipasto; try serving with fresh figs or pears.

2 Stars Great Taste 2019.

Gold Award - Taste of the West 2013.

Each product has a list of delivery options that are listed on the Vendors shipping page. In most instances the Producer or Vendor will ship products direct to the Purchaser using our approved courier companies...

Click here for more information.

Shipping Rates

Delivery Option Cost
Standard shipping (2-3 days) £3.00
Premium delivery (1 day) £4.00

Pork loin, salt, white pepper, fennel seeds, juniper berries, mace, cloves.

Preservatives: Sodium nitrite, Ascorbic acid.

160g pork used per 100g product. 

Ambient transport/chilled display and storage.

90 days Best Before. 

Write Your Own Review
You're reviewing:Air-Dried Pork Loin 80g
Your Rating