The Great British Larder is your portal into a culinary cornucopia of flavours and produce. Food that’s lovingly and ethically produced by people who are as passionate about quality, flavour, sustainability, seasonality and provenance as you are.
We are, of course, talking about the nation’s food champions, the harvest heroes and the seasonal superstars – the farmers, fishermen, butchers, cheesemakers, brewers, bakers and growers of our green and pleasant land.
Like many people, we believe that the fewer links there are in the food chain, the better.
So we’re all about connecting consumers and small independent businesses such as pubs, restaurants and cafes directly with food producers.
From hand-dived scallops from the seas off the Isle of Mull to award winning ciders and perry from the orchards of Hereford. From hand-made Cornish charcuterie to rhubarb grown in West Yorkshire’s Rhubarb Triangle, we’re on a mission to help you buy the best, cook the best and eat the very best of British.
Food and produce that’s delivered straight from the fields, the seas, the rivers, the barns, the meadows and the allotments of this great nation direct to your door. From field to fork, pasture to plate and barn to bowl…